Preview of Brownies

Brownies - quick and easy recipes

28 recipes

See the most tasty recipes from the category Brownies. Check out one of our great 28 recipes. The preparation time is 10 - 90 minutes, depending on the complexity of the recipe. If we’re talking about good recipes, then these favorites come to mind - The most delicious chocolate brownies recipe, Microwave Chocolate Brownie in a Mug Cake, The perfect brownies recipe, Easy Halloween brownies recipe ideas. Will you try one out?

Healthy Banana Brownies

Whisk eggs with sugar until frothy. Add mashed bananas, coconut oil (melted), flour, baking soda, cocoa, vanilla. Grease the baking tray with coconut oil, pour in the dough. You can sprinkle chocolate chunks.

Brownies with Chocolate Cream

Brownies as a cake? Whether for Valentine's Day or a celebration for a chocoholic :)

Orange Brownies

You must try these brownies🤤 they taste just like orange candies🍊🍫

Protein Chocolate Brownies

Sweetness without remorse. :) 1 piece - 64kcal B 5.6g S 6.8g T 1.4g

Bean Brownies with Raspberries

This recipe is a perfect healthy alternative to classic brownies. Thanks to the beans, this dessert is rich in protein and fiber.

Chocolate Brownies

A recipe for chocolate brownies, suitable for any occasion.

Walnut Brownie

Enjoy a delicious homemade brownie with walnuts. A perfect dessert to share with friends and family.

Sheet Cake Brownies

A delicious chocolate delight that has a great texture both inside and out. These brownies are simpler to make, but taste just as delicious as the more traditional varieties. They are perfect for parties, picnics, or just for snacking.

Baking mix in a jar for brownies: a sweet, homemade gift

This baking mix in a jar for brownies is a heartfelt gift from my kitchen. It is a personal favorite that I love to make again and again. The brownies made from this mix are incredibly moist, chocolaty and simply melt-in-the-mouth.

Beetroot brownies without flour

I came across this healthy cake when I was looking for a way to effectively use up the leftover beets I had in the fridge. I substituted almond flour for the flour and the resulting flavor is phenomenal.
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