vedresbogi

I've always loved Panettone, but the store-bought versions didn't have the taste and texture I had imagined.

I love the magic of Christmas, the smell of baked apples, cinnamon and cloves that permeates my entire home. Year after year, during the run-up to Christmas, I always return to this recipe.

The fresh, fruity flavour of the orange combines harmoniously with the rich, succulent flavour of the duck meat to create a truly special dish for the festive table. No special skills are required to prepare this delicious dish, which will appeal to anyone with a taste for both meat and fruit flavour combinations.

If you want a really rich taste, try making it with a double shot of coffee. Make sure you keep your kitchen well ventilated from the fumes of the brewing process!

Every year, in the spirit of Christmas baking, I get into making gingerbread, and I've mastered it to the point where it's a joy to make.

It's both incredibly tasty and a simple yet rich side dish that goes well with many main courses. Personally, I like to serve it with chicken, but sometimes it also dresses up fish on demand. I clean the potatoes thoroughly, leaving the skins on if they are nice and organic, for an even richer flavour.

This recipe is for breakfast, quick lunch or snack lovers. Season to taste and serve with hot or cold drinks.

This recipe is practical and simple, but guaranteed to become everyone's favourite. I love fruity drinks and this sangria is always refreshing and delicious.

A true classic, a perfect summer salad is the mayonnaise potato salad, which I have made many times. As it is in our family, I'm sure it's a perennial favourite in yours too. You simply cannot go wrong with it.

This chicken breast with cheese and cream is one of my favourite dishes any day of the week. I have made it countless times and I think it is simply brilliant. The great thing about it is that it's quick to make, the ingredients are simple and easy to get. It always turns out delicious and my family loves it.

This green pepper sauce is one of my favourites because it's not only delicious, it's healthy and it's quick and easy to make. I remember the first time I made this sauce, I had to pick all the ingredients very carefully at the market so that I ended up using only the freshest ingredients.

I experimented and experimented a lot until, after countless attempts, I finally found the perfect ratio of ingredients in a cheese curd bar that I felt was just right. The bars made from it are just juicy enough and very tasty. My whole family goes crazy for it, especially the kids are a big favourite.