Yeast

Yeast - quick and easy recipes - page 8

254 recipes

See the most tasty recipes from the category yeast. How about trying one of these 254 recipes today? Are you in a hurry or do you like relaxing in the kitchen with a good recipe? The preparation time for the following recipes is 4 - 600 minutes. The time estimate is given for each recipe. See our favorite recipes here - How To Make Glazed Donuts, Fluffy and delicious banana muffins, The best homemade chocolate cupcakes recipe, Fluffy and tasty cinnamon scrolls recipe - made for lovers of good food. Enjoy your meal!

Apple pie with yeast dough

This apple pie with yeast dough is a personal favorite of mine and has been whipped up several times in my kitchen. Fruity, with a slight sweetness and the fragrant warmth of fresh yeast, this dessert is a hit for any occasion.

Gluten-free bread made from corn flour

Gluten-free cornmeal bread is an excellent choice for those with celiac disease or gluten sensitivity.

Olive bread

Recipe for olive bread, which is one of my favorite types of homemade bread to make. Its preparation is quite simple, although it requires a little patience.

Bagel

You can start your day with a delicious bagel, prepare it for breakfast or brunch, or just eat it with your coffee.

Fantastic Gluten-free pizza dough

I have tried and prepared many versions of gluten-free pizza doughs, but this recipe gets all the praise. It has a soft and light texture, with crispy edges like any good pizza should have. Ideal for those who have celiac disease or simply prefer to limit their gluten intake.

The original dough for Italian pizza

The recipe for the original Italian pizza dough, thanks to which your pizza will always succeed.

Bao Buns Bread with Thermomix

Bao Buns is an Asian bun famous for its spongy and velvety texture. Prepare them with your Thermomix for an exciting and delicious result, first steaming the dough and then filling it. A key point to make your Bao Buns a success is to let the dough proof long enough.

Simple Basic Focaccia Bread Dough

There are not many things as delightful as freshly baked focaccia bread with its delectable aroma wafting through your kitchen space!

Simple recipe for walnut bread

This hearty walnut bread is a family classic in my kitchen that I have been making for years. The bread has a pleasant spiciness and is crunchy on the outside and soft on the inside. It tastes great with cheese and jam or simply with butter. The walnuts give the bread a pleasant texture and a special taste. Try it, your family will love the walnut bread !

Homemade wine

Recipe for making delicious homemade wine from grapes.

Ensaimada de Mallorca

The ensaimada de Mallorca is a classic Mallorcan dessert that I grew particularly fond of during a vacation to the island. The flatbread made from yeast dough is remarkably light, has a perfect sweetness and is downright heavenly when served fresh from the oven. Just the thing to bring home a little piece of summer feeling on snowy winter mornings.

Swedish homemade cinnamon buns with yeast dough

This is a real family recipe from Sweden and an absolute favorite in our home, especially on cold days. The preparation of the yeast dough requires a little patience but the pleasure of fresh fragrant Swedish cinnamon rolls compensates for the effort .

Homemade Authentic Italian Margherita Pizza

Nothing fits my satisfaction better than seeing a feast of chewy but sturdy crust filled with bright and tangy tomato sauce, topped with a satisfying layer of creamy, melted mozzarella, a sprinkling of basil, and a drizzle of olive oil.

Halloween doughnuts

Halloween doughnuts - they bring smiles to children and adults alike!
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Recipe preview Halloween sugar cookies
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Halloween sugar cookies

These Halloween cookies are soft and chewy and filled with chocolate chips. These treats are perfect for your Halloween party.

Italian tramezzini bread baking for sandwich

"Tramezzini Bread" is an Italian white bread used specifically for making soft and delicious tramezzini sandwiches. It's fluffy, subtly sweet and especially soft, making it the perfect base for a wide variety of fillings. I regularly prepare this bread in my own kitchen - it's an absolute crowd pleaser and always a delight!
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