The latest recipes - page 531

The bell pepper is an excellent vessel for stuffing meat, rice, and, of course, cheese. It's strong enough to hold its shape in the oven, and the flavor is subtle enough to go well with just about anything. This is our favorite recipe!

Hands down the easiest way to cook lamb leg, this Slow Cooker Roast Lamb Leg is fall apart tender and incredibly succulent. 2 minutes prep, pop it in the slow cooker, brown it briefly in the oven while you make a killer gravy using the lamb juices.

Learn How To Make Lemon Tart Recipe, aQuick & Easy British Dessert Recipe !

Nothing beats classic lasagna. And this is the easiest recipe you will ever make. It can be made ahead and it’s freezer-friendly too!

If you love granola, you need to try this easy recipe, much healthier than store bought granola. This version of granola includes pecans, almond, cranberries and sunflower seeds. But you can add other nuts and seeds to your taste.

This creamy mashed potato recipe is the one you'll make now and forever. Easy, buttery, perfectly seasoned, and impossible to resist eating it straight out of the pot. Homemade mashed potato was never so simple to make and totally mouthwatering!

Without a doubt, this is one of the best ways to eat chicken. This recipe combines classic Peruvian flavours, giving a special touch to the chicken stir fry. Don't miss it!

This is a traditional French pastry made of egg white, ground almonds, icing sugar and sugar. Macarons are made in a wide variety of flavours, depending on the confectioner and the time of year.

This recipe is a Turkish variation of shawarma. It is easy to make and its characteristic feature is that chicken is its main ingredient. Preparing and eating this shawarma will make you feel like you are in Istanbul.

Savoury or sweet scrolls are one of the best pastry preparations. Cinnamon scrolls in particular are perfect for breakfast, as a dessert or to accompany a good coffee. Learn how to make the best ones by following this recipe.

This is a traditional dish for St. Patrick's Day. This version has cabbage and carrots, making a unique experience of tastes.