The latest recipes - page 531

This recipe is a Turkish variation of shawarma. It is easy to make and its characteristic feature is that chicken is its main ingredient. Preparing and eating this shawarma will make you feel like you are in Istanbul.

Savoury or sweet scrolls are one of the best pastry preparations. Cinnamon scrolls in particular are perfect for breakfast, as a dessert or to accompany a good coffee. Learn how to make the best ones by following this recipe.

This is a traditional dish for St. Patrick's Day. This version has cabbage and carrots, making a unique experience of tastes.

A simple way to cook this cut of meat is to grill it. In addition, more of the meat's flavour and juices are used. Here's how to cook the best flank steak you've ever tasted.

Sometimes it is difficult to decide which is the best accompaniment for your steak. This recipe is for a mushroom cream sauce that adds more flavour and texture to your meal. Don't miss it!

The classic Italian sausage is known and loved by everyone because is aromatic and tasty. This recipe is a must for meat lovers!

In Malaysia, this is a famous street food dish. It is particularly well known in Ipoh. This stir-fry has more soy sauce and is not dry-roasted as other noodles are usually cooked. It is a versatile dish and the recipe varies depending on the meat used.

This is a sausage on a stick that has been coated in a thick layer of cornmeal batter and deep-fried. It originated in the United States and is commonly found in American cuisine, but there is a famous Korean version that is also loved by everyone.

Viennese schnitzel can be made with veal, pork or even chicken. The preparation is exactly the same for both meats. It is a very simple recipe, made with basic ingredients, and is liked by almost everyone.

Pho soup is an essential Vietnamese soup that is now popular all over the world. It is a meat or chicken and noodle soup, packed with delicious aromatic ingredients and the savoury broth is to die for! With this recipe, you can cook it at home.

This is a kind of bread made with corn flour. It is characterised by the fact that it is quick to prepare as it does not need to be fermented, it is enough to prepare a simple corn flour dough and heat it in a frying pan. Go ahead and try it!