The latest recipes - page 546

A delicious homemade lasagne with rich beef ragu, creamy béchamel and golden cheese topping. A comfort food classic.

You like carrots or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it.

Learn how to make the perfect cheesecake for your desserts needs.

Focaccia is a great bread that everyone should know how to make

Honestly, I also thought that food composed only of vegetables could not be as good as having meat on a plate, but the opposite is true. Ratatouille has become one of the dishes that I will cook regularly.

The following method is based on the recipe from La Bodeguita del Medio; the Cuban bar infamous for making amazing Mojito's since around 1942.

A simple dish of hot pasta into which other ingredients have been mixed —often used as a postpositive modifier spaghetti carbonara.

For starters, forget about burgers once and for all as the most specific attribute of urban fast food. Nowadays, the classic burger is served in fast food. In luxury restaurants, exquisitely prepared buns with minced meat can often be found even on the me

Roast chicken with garlic, butter, and herbs, then baked to golden, crispy, and juicy deliciousness! This is the BEST roast chicken, and it is excellent for weekend or weeknight dinners because it is easy to cook and flavorful.

An American classic that also has many friends here in Europe. Baked potatoes taste good as a side dish to a juicy steak but are also a pleasure on their own!

Scallops is a yummy recipe Baked in the lower third of the oven preheated to 170 °, with heat up and down, only five minutes.

Every single ingredient in this dish is super healthy in itself. Together, they make the perfect mix of healthy fats (salmon and avocado), filling carbohydrates (rice), and proteins (salmon, edamame).