Puree - quick and easy recipes - page 5

Paneer Butter Masala is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) cooked in a smooth and flavorful tomato and cashew sauce. It is a popular vegetarian dish that pairs well with naan bread or steamed rice.

This creamy soup is perfect for chilly autumn evenings. Cooked pumpkin, along with other warm spices, makes it a comforting and hearty meal. It's made in the slow cooker!

These pumpkin scones are incredibly delicious and easy to make. Perfect for a breakfast treat or an afternoon snack, they have a sweet pumpkin flavor with a light crumbly texture.

This easy recipe teaches how to make the best homemade Cauliflower Puree, a healthy and vegan low-carb dish. Don't miss it!

How to make the best curried eggs ever!

Prepare this easy Irish meal with Guinness beer and mushrooms.

"Carne asada fries" is a popular dish in Mexican-American cuisine. This easy recipe teaches you how to make it at home. Don't miss it!

Prepare a delicious spaghetti meal with shrimp sauce, chili, and basil.

CHOW.com asked chefs from a handful of our favorite restaurants to create better versions of seasonal lattes, with quality ingredients. Here’s former Spot Dessert Bar chef Pichet Ong’s interpretation. It’s a cross between a pudding and an eggnog latte, with condensed milk foam and a hint of passion fruit.

CHOW.com asked chefs from a handful of our favorite restaurants to create better versions of seasonal lattes, with quality ingredients. Here’s former Absinthe pastry chef Luis Villavelazquez’s interpretation. This version of what is usually a nasty spice bomb calls for real pumpkin purée and subtle Indian seasonings. The base can easily be made ahead.

Without any butter or cream to mask them, the sweet flavors of parsnip and cauliflower come through in this easy, comforting side dish. It’s a healthy alternative to the usual mashed potatoes served with braised short ribs or seared lamb chops. This dish was featured as part of our 5 Recipes for Fall Ingredients. Game plan: This purée can be completely made ahead. Cool and refrigerate until ready to serve. Rewarm, stirring occasionally, in a covered saucepan over low heat.

Adding a bit of pumpkin purée, cinnamon, and nutmeg to a basic cream cheese frosting gives it holiday appeal. It’s also easy to make: Just beat butter and cream cheese together in a mixer, then add powdered sugar and spices, and throw in the pumpkin at the end. Use it to frost pumpkin cupcakes, carrot cake, or ginger cake.

Aioli goes great on a burger, a sandwich, or even dolloped on a baked potato, so why not slather it over corn on the cob? This dairy-free recipe is full of flavor thanks to the addition of roasted garlic and Dijon mustard. Lime adds a nice kick of acidity to balance out the rich mayo-based aioli, and smoky paprika gives the creamy topping a bit of bite. Vegan? Replace the egg, vegetable oil and olive oil with Vegenaise and mix it with the garlic purée and Dijon mustard.

This easy recipe teaches how to make the best homemade Miso Tsukemen, a traditional dish of Chinese cuisine. Don't miss it!