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Almond Christmas pastry
Recipe for almond Christmas pastries with cinnamon, traditionally baked at Christmas.
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Ingredients
number of servings
40
- 500 g Unshelled almonds
- 300 g confectionery sugar
- 2 a piece Egg white
- 2 kl With
- 1 kl ground cinnamon
- 1 kl lemon peel
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Directions
120 min.
1. Step
Grind the almonds and add the icing sugar, egg whites, honey, cinnamon and lemon zest. Make a dough.
2. Step
Roll out the dough on a floured board with foil and make stars.
3. Step
Place them on a baking sheet lined with baking paper.
4. Step
Bake the almond Christmas pastries at 130°C for about 10 minutes.
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