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Amaranth Porridge

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Ingredients

number of servings
1
  • 2 spoons Amaranth flakes Added to
  • 1 apple Added to
  • 1 spoon Of nut butter Added to
  • 12 mug milk Added to
  • gingerbread spices Added to
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Directions

5 min.

We will cook the flakes in milk. Add a finely grated apple and cook until the porridge thickens. Remove from heat and add nut butter, stir and sprinkle with gingerbread spice.

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