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Ingredients
number of servings
1
- 2 spoons Amaranth flakes
- 1 apple
- 1 spoon Of nut butter
- 1⁄2 mug milk
- gingerbread spices
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Directions
5 min.
We will cook the flakes in milk. Add a finely grated apple and cook until the porridge thickens. Remove from heat and add nut butter, stir and sprinkle with gingerbread spice.
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