Apple Chocolate Cake

Prepare soft waffles made from bananas and oat flakes. They are delicate, easy to digest and you can serve them for example with fresh blueberries and blueberry syrup.

This succulent, glazed ham is a meat lover's dream, the rosemary-infused honey glaze adding an unbeatable balance of sweetness and spice.

It's not necessary to go to a fancy restaurant to eat pork rashers. Australians know how easy and quick is to cook them at home. With this recipe, learn how to make tasty pork rashers.

This recipe for marinated prawns is perfect for a sunny afternoon.

Dutch mini pancakes, or Poffertjes as they're also known are yummy little cloud-like pancakes that are a Dutch favorite. They are cooked using a special poffertje pan and are usually served warm with a sprinkle of powdered sugar and alongside a knob of butter. Ideal as a breakfast treat or a delightful afternoon snack.

This is a recipe that I have prepared for years, every Christmas, to enjoy with my family. Marinated pork leg is always the star of the dinner. The secret is in the mixture of spices, wine and the hours of marinating that make it tender and delicious. In addition, during its slow cooking in the oven, it fills the house with an irresistible aroma.

The mulled Lillet is a wonderful secret weapon for cold days. If you've never tried the delicious Lillet Blanc before, this recipe is the perfect introduction. This warm, comforting drink with spicy and fruity notes has been an absolute favorite in my family ever since we first made it on a cold evening. The balanced blend of sweet and bitter notes is simply irresistible.

These warm, comforting flavors, enhanced by a wonderful blend of herbs and spices, always bring a touch of nostalgia to meals.