Apple Tart with Caramel

Source: Timolina from Canva

Apple Tart with Caramel

Name: Apple Tart with Caramel
Prep time: 2 h
Total time: 2 h
Yield: 8
Ingredients: 200 g special fine flour; 125 g butter; 1 pcs egg; 80 g sugar; 1 kl baking powder; 4 pcs apples; 100 g sugar; 1 kl cinnamon; 200 g sugar; 100 ml whipping cream

Iwa

This apple tart with caramel is a great way to turn ordinary apples into something amazing.

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Ingredients

number of servings

Often

200 g special fine flour Added to
125 g butter Added to
1 pcs egg Added to
80 g sugar Added to
1 kl baking powder Added to

Content

4 pcs apples Added to
100 g sugar Added to
1 kl cinnamon Added to

Caramel

200 g sugar Added to
100 ml whipping cream Added to

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Days remaining: 7

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Directions

120 min.

1. Step

Preheat the oven to 180°C.

2. Step

In a bowl, mix flour, butter, egg, sugar, and baking powder. Knead the dough and let it rest in the refrigerator.

3. Step

Fillings: Peel the apples, remove the cores and cut into thin small cubes. Add sugar and cinnamon and let rest.

4. Step

We often bake in the oven for 40 minutes.

5. Step

Caramel: In a pan, we melt the sugar, add cream and stir until the sugar is completely dissolved.

6. Step

We put apples on the baked cake and pour caramel over them.

1 March 2024

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