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Artichoke Risotto
A rich Italian dish, perfect for a warm and cozy dinner. The delicate taste of artichokes perfectly combines with the creamy rice, creating a simple but delicious dish.
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Ingredients
number of servings
4
Main ingredients
- 320 g Carnaroli rice
- 4 artichokes
- 1 lemon
- 1 white onion
- 100 g butter
- 100 g Parmesan cheese
For the broth
- 1 carrot
- 1 onion
- 1 Celery stalk
- 1 l water
- pinch of salt
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Directions
60 min.
1. Step
Clean the artichokes, cut them into wedges and put them in water with lemon juice.
2. Step
Prepare the broth.
3. Step
Fry the finely chopped onion in butter.
4. Step
Add the artichokes and cook for about 10 minutes.
5. Step
Add the rice and toast it for a few minutes.
6. Step
Start adding the broth, one ladle at a time, stirring continuously.
7. Step
Continue cooking by adding broth until the rice is cooked to perfection.
8. Step
Remove from heat, add the Parmesan and stir until you get a creamy consistency.
9. Step
Let it rest for a few minutes before serving.
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