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Asparagus soup with vegetables
This delicious spring soup utilizes green asparagus complemented by a selection of other vegetables for a simple yet tasty meal.
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Ingredients
number of servings
4
Main ingredients
- 500 g green asparagus
- 2 pcs carrot
- 1 pcs onion
- 2 pcs Potatoes
- 1 pcs chive
Spice
- 2 tablespoon Extra virgin olive oil
- 1 ts salt
- 1 ts black pepper
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Directions
60 min.
1. Step
Clean and chop the vegetables.
2. Step
Saute the chopped onion to golden brown in olive oil.
3. Step
Add the vegetables and sauté for a few minutes.
4. Step
Season with salt and spices.
5. Step
Pour in water and simmer over medium heat for about 30 minutes.
6. Step
Blend the soup until smooth and serve with toasted bread.
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