ADVERTISING
Authentic Italian "Tagliata" with pesto recipe

VIDEORECIPE Authentic Italian "Tagliata" with pesto recipe

This easy recipe teaches how to make the best homemade "Tagliata", a popular dish of authentic Italian cuisine. Don't miss it!

ADVERTISING

Ingredients

number of servings
1

Ingredients

  • Tagliata meat Added to
  • Mix of spices Added to

Pesto

  • sunflower oil or olive oil Added to
  • 5 arugula Added to
  • 10 basil Added to
  • 1 tablespoon pine nuts Added to
  • 1 tbsp milk Added to
  • 2 tablespoon Parmesan cheese Added to
ADVERTISING

Directions

15 min.
1. Step

Dry the meat and season it lightly with finely chopped herbs such as salt, garlic, rosemary, bay leaves, sage, marjoram, fennel, juniper, and thyme.

Authentic Italian "Tagliata" with pesto recipe - preparation step 1

Source: Youtube

2. Step

Once the frying pan is hot, place the meat in it and leave it to cook for about 3 minutes per side. As soon as it is well sealed, you can serve it.

Authentic Italian "Tagliata" with pesto recipe - preparation step 1

Source: Youtube

3. Step

To make the pesto add the basil leaves, arugula leaves, Parmesan cheese and milk.

Authentic Italian "Tagliata" with pesto recipe - preparation step 1

Source: Youtube

4. Step

Drizzle in the sunflower oil until the mixture is covered and whisk until obtaining a spread.

Authentic Italian "Tagliata" with pesto recipe - preparation step 1

Source: Youtube

5. Step

To serve, cut the meat in small bites.

Authentic Italian "Tagliata" with pesto recipe - preparation step 1

Source: Youtube

6. Step

Serve Tagliata with Pesto and garnish with arugula leaves. Enjoy!

Authentic Italian "Tagliata" with pesto recipe - preparation step 1

Source: Youtube

The latest recipes

The latest recipes

Reels

New

Top categories

Lunch

3003 recipes

Rice

450 recipes

Salads

377 recipes

Meals with meat

1669 recipes

Dinner

2992 recipes

Pastry

894 recipes

Meatless meals

1573 recipes

Drinks

377 recipes

Chicken meat

133 recipes

Quick meals

2527 recipes