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Authentic Ras El Hanout Spice Blend
Ras El Hanout is a North African spice blend that is widely used in Moroccan, Tunisian, and Algerian cuisine. It contains a mixture of aromatic and flavorful spices that add depth and complexity to any dish. With this easy recipe, you can prepare your own homemade Ras El Hanout spice blend and take your cooking to the next level.
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Ingredients
number of servings
4
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon cinnamon
- 1 tablespoon paprika
- 1 tablespoon ground ginger
- 1 tablespoon turmeric
- 1 teaspoon ground black pepper
- 1 teaspoon ground cloves
- 1 teaspoon Ground Cardamom
- 1 teaspoon ground nutmeg
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Directions
10 min.
1. Step
In a small bowl, combine all of the spices until well mixed.
2. Step
Transfer the mixture to an airtight container and store in a cool dry place for up to 6 months.
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