ADVERTISING
Authentic "Shakshuka" recipe

VIDEORECIPE Authentic "Shakshuka" recipe

This easy recipe teaches how to make the best homemade and authentic "Shakshuka", a dish made with eggs and tomato sauce, popular among Tunisia, Libya, Algeria, Morocco and Egypt. Don't miss it!

ADVERTISING

Ingredients

number of servings
1
  • 350 g crushed tomato Added to
  • 1 red onion Added to
  • 1 tablespoon Ras el Hanout spice mix Added to
  • 1 tablespoon sweet paprika Added to
  • 1 tablespoon sugar Added to
  • 3 egg Added to
  • salt Added to
  • olive oil Added to
ADVERTISING

Directions

15 min.
1. Step

In a frying pan add some olive oil and heat it up.

Authentic "Shakshuka" recipe - preparation step 1

Source: Youtube

2. Step

Add the chopped red onion, the chopped red pepper and a pinch of salt, and fry it.

Authentic "Shakshuka" recipe - preparation step 1

Source: Youtube

3. Step

Add the Ras el Hanout spice mix and the paprika, mix it and quickly add the crushed tomato and the sugar. Reduce the tomato.

Authentic "Shakshuka" recipe - preparation step 1

Source: Youtube

4. Step

Make two holes in the sauce, add the eggs with a little salt, cover the pan and leave it for 5 minutes.

Authentic "Shakshuka" recipe - preparation step 1

Source: Youtube

5. Step

To serve it, add the red onion rings and coriander. Enjoy!

Authentic "Shakshuka" recipe - preparation step 1

Source: Youtube

The latest recipes

The latest recipes

Reels

New

Top categories

Dinner

2992 recipes

Lunch

3003 recipes

Meatless meals

1573 recipes

Meals with meat

1669 recipes

Rice

450 recipes

Baking

2338 recipes

Drinks

377 recipes

Side dish

1167 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes