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VIDEORECIPE Authentic "Shakshuka" recipe
This easy recipe teaches how to make the best homemade and authentic "Shakshuka", a dish made with eggs and tomato sauce, popular among Tunisia, Libya, Algeria, Morocco and Egypt. Don't miss it!
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Ingredients
number of servings
1
- 350 g crushed tomato
- 1 red onion
- 1 tablespoon Ras el Hanout spice mix
- 1 tablespoon sweet paprika
- 1 tablespoon sugar
- 3 egg
- salt
- olive oil
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Directions
15 min.
1. Step
In a frying pan add some olive oil and heat it up.
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Source: Youtube
2. Step
Add the chopped red onion, the chopped red pepper and a pinch of salt, and fry it.
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Source: Youtube
3. Step
Add the Ras el Hanout spice mix and the paprika, mix it and quickly add the crushed tomato and the sugar. Reduce the tomato.
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Source: Youtube
4. Step
Make two holes in the sauce, add the eggs with a little salt, cover the pan and leave it for 5 minutes.
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Source: Youtube
5. Step
To serve it, add the red onion rings and coriander. Enjoy!
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Source: Youtube