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Source: Freepik

Authentic Thai Spicy Tom Yum Soup Recipe

Tom Yum Soup is a popular dish known for its spicy, sour, and aromatic flavors. It can be enjoyed as a starter or as a main course.

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Ingredients

number of servings
4
  • 4 cups broth Added to
  • 1 stalk lemongrass, cut into 2-inch pieces Added to
  • 3 kaffir lime leaves, torn into pieces Added to
  • 1 thumb galangal, sliced Added to
  • 3 Thai bird's eye chillies, sliced (adjust quantity based on desire) Added to
  • 200 gms shrimp, peeled and deveined Added to
  • 200 gms mushrooms, sliced Added to
  • 2 tbls lime juice Added to
  • 1 teaspoon sugar Added to
  • Fresh cilantro leaves, for garnish Added to
  • 3 fresh chillies, sliced (optional for garnish) Added to
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Directions

30 min.
1. Step

In a pot, bring broth to a boil.

2. Step

Add lemongrass, kaffir lime leaves, galangal and Thai bird's eye chillies. Simmer for 10-15 minutes to allow the flavors to infuse into the broth.

3. Step

Add the shrimp and mushrooms to the pot and cook until the shrimp are pink and cooked.

4. Step

Season the sauce with lime juice and sugar. Adjust the seasoning according to taste.

5. Step

Remove the pot from heat and discard lemongrass stalks, lime leaves, and galangal slices.

6. Step

Ladle the Tom Yum Soup into serving bowls. Garnish with fresh cilantro leaves and sliced Thai chillies if desired.

7. Step

Serve!

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