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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/4R54n21RLNu9rcf3zY0I/9fdacf3d76197ae5b15d668bc22c80.jpeg "Avocado and egg salad")
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Avocado and egg salad
An incredibly nutritious and delicious salad that works as a light lunch at work or dinner. Avocado adds creaminess, eggs are a source of protein, and mayonnaise adds richness of flavor. This salad is a combination of classic ingredients in a modern version.
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Ingredients
number of servings
4
- 2 Piece ripe avocado
- 4 Piece hard-boiled eggs
- 2 spoons mayonnaise
- 1 piece iceberg lettuce
- 1 pinch salt
- 1 pinch pepper
- parsley
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Directions
20 min.
1. Step
We peel the avocado from its skin, remove the seeds and cut it into cubes.
2. Step
Peel the eggs and cut them into cubes.
3. Step
We wash and chop the lettuce.
4. Step
In a bowl, mix avocado, parsley, eggs, lettuce and mayonnaise. Season with salt and pepper. Mix so the ingredients combine.
5. Step
We serve the salad immediately, or store it in the refrigerator for up to 2 hours before serving.
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