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Baked Camembert with Rosemary

Delicate, melted camembert cheese with aromatic rosemary is an excellent snack for the evening. It's simple to prepare, and the end result will definitely satisfy all cheese lovers.

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Ingredients

number of servings
2
  • 1 Camembert Added to
  • 1 teaspoon Dried Rosemary Added to
  • 2 cloves garlic Added to
  • 2 baguette Added to
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Directions

30 min.
1. Step

Preheat the oven to 200 degrees C.

2. Step

Place the Camembert in an ovenproof dish. Sprinkle it with dried rosemary and insert garlic cloves.

3. Step

Bake in the oven for about 20 minutes until the cheese starts to melt.

4. Step

Serve hot, with pieces of baguette.

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