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Baked chicken breasts with cheese and cream
Delicious lunch for the whole family.
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Ingredients
number of servings
4
- 500 g When it's raining
- 200 g broccoli
- 150 g gouda
- 2 tablespoon Grated parmesan
- 150 g bacon
- 500 ml whipped cream
- salt
- black pepper
- oil
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Directions
30 min.
1. Step
Cut the washed meat into cubes, season with salt, spice it and roast it on a bit of oil.
2. Step
We divide the broccoli into florets and blanch them in salted water for a while.
3. Step
Mix the gouda and parmesan with cream.
4. Step
We cut the bacon into smaller cubes.
5. Step
First, we put the meat into the baking dish, then bacon and broccoli. We pour over with cream mixed into cheese and stir. We can sprinkle with a bit of parmesan and bake at 180 C for around 25-30 minutes.
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