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Source: margouillatphotos from Getty Images

Baked pasta with mushrooms

Name: Baked pasta with mushrooms
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 500 g mushroom; 350 g pasta (penne or fusilli); 2 onion; 3 Cloves garlic; 200 g cooking cream; 200 g Grated cheese (nutmeg or gouda); 2 Spoons Chopped parsley; 1 Ermine; olive oil; salt and pepper

Iwa

The baked pasta with mushrooms and cream is ideal for family lunches or dinners. The combination of creamy sauce, crispy surface and aromatic ermine enhances the flavour of baked mushrooms and pasta.

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Ingredients

number of servings

500 g mushroom Added to
350 g pasta (penne or fusilli) Added to
2 onion Added to
3 Cloves garlic Added to
200 g cooking cream Added to
200 g Grated cheese (nutmeg or gouda) Added to
2 Spoons Chopped parsley Added to
1 Ermine Added to
olive oil Added to
salt and pepper Added to

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Directions

60 min.

1. Step

Preheat the oven to 200 degrees. Slice the mushrooms, onion and garlic into thin slices.

2. Step

Heat the olive oil in a pan. Add the mushrooms, onion and garlic. Sauté until the mushrooms are golden and the onions are glassy. Season to taste with salt and pepper.

3. Step

Meanwhile, cook the pasta al dente according to the package instructions. Drain and add to pan with mushrooms.

4. Step

Add the cream and half the cheese to the pan. Mix well to coat the pasta with the sauce.

5. Step

Pour the pasta mixture into the baking dish. Sprinkle with the rest of the cheese and chopped ermine.

6. Step

Bake in the oven for about 20 minutes, or until the cheese is golden brown and bubbly on top.

7. Step

Sprinkle with chopped parsley before serving. Enjoy!

11 October 2023

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