Baked Potatoes with Sauerkraut and Cream

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Baked Potatoes with Sauerkraut and Cream

Name: Baked Potatoes with Sauerkraut and Cream
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 3 pcs potato; 500 g sour cabbage; 200 ml cooking cream; 100 g hard cheese; 1 pcs onion; 2 pcs garlic; 1 pcs bay leaf; 1 pcs whole black pepper

Iwa

Recipe for baked potatoes with sauerkraut and cream, which can be a main course or a side dish.

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Ingredients

number of servings

3 pcs potato Added to
500 g sour cabbage Added to
200 ml cooking cream Added to
100 g hard cheese Added to
1 pcs onion Added to
2 pcs garlic Added to
1 pcs bay leaf Added to
1 pcs whole black pepper Added to

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Directions

90 min.

1. Step

Preheat the oven to 180 degrees Celsius and grease the baking dish with oil.

2. Step

Peel the potatoes, wash them and cut them into thin slices. Clean the onion and garlic and chop them finely.

3. Step

Fry the onion, garlic, bay leaf, and spices in a pan. Add the sauerkraut and cook for 10 minutes.

4. Step

We put a layer of potatoes in the cleared bowl, a layer of cabbage and continue until all the ingredients are used, the top should end with potatoes.

5. Step

Sprinkle the top with grated cheese and pour over the cream. Bake in the oven for 60-70 minutes.

6. Step

Let's let the food cool down a bit before serving.

14 May 2024

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