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Baked Potatoes with Sauerkraut

Name: Baked Potatoes with Sauerkraut
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 kg Potatoes; 2 ts salt; 2 ts curry spices; 1 packing cooking cream; 1 ts Grater; 3 pcs onion; 0.5 kg sour cabbage; bay leaf; whole black pepper; oil

Iwa

Traditional baked potatoes with sauerkraut, suitable as a main course.

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Ingredients

number of servings

1 kg Potatoes Added to
2 ts salt Added to
2 ts curry spices Added to
1 packing cooking cream Added to
1 ts Grater Added to
3 pcs onion Added to
¹⁄₂ kg sour cabbage Added to
bay leaf Added to
whole black pepper Added to
oil Added to

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Directions

90 min.

1. Step

Peel the potatoes and cut them into cubes.

2. Step

We put it into a baking dish and mix with salt, curry, caraway and a bit of oil. Mix everything together.

3. Step

Finely chop 1 onion and spread it over the potatoes.

4. Step

Put it in the oven, preheated to 200°C, and bake for 30 minutes.

5. Step

We put sour cream on the potatoes, pour over with cream, sprinkle with spices and bay leaf. Bake covered for another 30 minutes. In the meantime, fry the chopped 2 onions in a pan.

6. Step

We uncover the dough, add the roasted onion on top and let it finish baking.

12 March 2024

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