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Iwa

Source: Hans from Pixabay

Baked rice in the oven

Name: Baked rice in the oven
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 200 g Rice (preferably basmati); 500 ml beef broth; 1 onion; 2 Cloves garlic; 2 Spoons butter; Grated cheese to taste; Fresh herbs (parsley, coriander); salt and pepper

Iwa

The rice is slow roasted, giving it a specific delicious taste and a beautiful golden colour. The preparation is very simple and the result is always great.

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Ingredients

number of servings

200 g Rice (preferably basmati) Added to
500 ml beef broth Added to
1 onion Added to
2 Cloves garlic Added to
2 Spoons butter Added to
Grated cheese to taste Added to
Fresh herbs (parsley, coriander) Added to
salt and pepper Added to

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Directions

90 min.

1. Step

Turn on the oven to 180°C. While waiting for the right temperature, prepare the rice. I recommend using basmati rice for its long grains and low starch content, which prevents the rice from sticking.

2. Step

Chop the onion and garlic finely and fry in a pan in butter until golden in colour. Add the rice and fry it briefly with the onion and garlic. Do not overcook the rice, it will just get a slightly glassy colour.

3. Step

Transfer the mixture to a baking dish and add the beef broth. Season with salt and pepper to taste.

4. Step

Cover the dish and place in a preheated oven for 50 minutes.

20 October 2023

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