ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eiICcR8T0Bm5J2gDUUuu/47153ff24223600107c55719034147.jpeg "Bangers and mash")
Ingredients
number of servings
8
- salt
- ground black pepper
- water
- olive oil
- grated mozzarella
- 5 potato
- 1 onion
- 1 red bell pepper
- 500 gr sausage
- 340 gr tomato sauce
- 200 gr cream cheese
- 50 ml milk
Latest flyers
ADVERTISING
Directions
60 min.
1. Step
In a saucepan with water add chopped potatoes, salt. Mix and let cook for 15 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eiICcR8T0Bm5J2gDUUuu/e982071da28d26db3a58e18dde3594.jpeg "Bangers and mash - preparation step 1")
Source: Youtube
2. Step
In a pan add olive oil, chopped onion and chopped sausage. Mix until golden brown.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eiICcR8T0Bm5J2gDUUuu/2afde26b1be101852fb796c794e3f2.jpeg "Bangers and mash - preparation step 1")
Source: Youtube
3. Step
Add chopped red bell pepper, black pepper, salt and mix.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eiICcR8T0Bm5J2gDUUuu/d0832355b52b374aba2e2acfd77acc.jpeg "Bangers and mash - preparation step 1")
Source: Youtube
4. Step
Add tomato sauce, 100ml of water and mix again.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eiICcR8T0Bm5J2gDUUuu/c79061390c63b2cb11f3d81f407571.jpeg "Bangers and mash - preparation step 1")
Source: Youtube
5. Step
Mash the potatoes and mix with cream cheese, milk, salt, black pepper.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eiICcR8T0Bm5J2gDUUuu/e639985cd66eaf0e09ca017bcd8cf1.jpeg "Bangers and mash - preparation step 1")
Source: Youtube
6. Step
In a refractory put the mashed potato, grated mozzarella and sausage.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eiICcR8T0Bm5J2gDUUuu/567ecfebbe21f327dc105085f3ee82.jpeg "Bangers and mash - preparation step 1")
Source: Youtube
7. Step
Add grated mozzarella on the top and bake in a preheated oven at 180°C for 15 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/eiICcR8T0Bm5J2gDUUuu/16fd2d9e9b8f95d7d6a5d5d8bda8a0.jpeg "Bangers and mash - preparation step 1")
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nRNgUTVHYUgoqDWJ0-PI/e26a6e539dcb067b78d0d56dc12ccd.jpeg "Recipe preview Easy, quick and tasty pork rashers recipe")
Easy, quick and tasty pork rashers recipe
It's not necessary to go to a fancy restaurant to eat pork rashers. Australians know how easy and quick is to cook them at home. With this recipe, learn how to make tasty pork rashers.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/ixZFUESz0LSs6OqntrKq/083eb2bae9730b9986edf5ea5e5145.jpeg "Recipe preview Patty Pan Squash Pancakes")
Patty Pan Squash Pancakes
Patty pan squash pancakes are a delicious, simple and quickly prepared dish that vegetarians will particularly love.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Z4Pty38Ns5nV7kXoqzsy/63a1fdb72757ba24b88515d9600017.png "Recipe preview Perfect Pan-Fried Crispy Skin Barramundi Fish")
Perfect Pan-Fried Crispy Skin Barramundi Fish
Taste the deep and savory flavors of the ocean with this Crispy Skin Barramundi recipe. The buttery and mildly sweet flavor of the Barramundi is complemented with a golden, crispy skin. Pair it with a side of fresh, organic vegetables for a heart-healthy meal.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZJr2QdA8E0aNPv2vnZd0/862dfc1cfd634ad9d628cbdba2b742.jpeg "Recipe preview Old-Fashioned Curried Eggs Easy Recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Y3_OXX0k4L2_-RTg_WR2/58afd1fc05d39d177ae55de48b649b.jpeg "Recipe preview Ezy sauce tomato relish recipe")
Ezy sauce tomato relish recipe
This easy recipe teaches how to make a homemade tomato relish using Ezy Tomato Sauce, a popular ingredient in Australian cuisine. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/toNELz9AR5nEGaEN6EjF/bfbd1c29b8f255d04408c21f42fe90.jpeg "Recipe preview Tasty Salad with mango")
Tasty Salad with mango
Mango Salad is one of my favorites when I'm looking for a refreshing dish full of flavor. Its combination of textures and flavors make it an unforgettable dish. I prepare this salad every summer for my family and it is always a guaranteed success. Best of all, it is very simple to prepare and the ingredients are easy to find.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/krdlToPpHDOgMo5ZjPa4/432617553c5be10a83f4fadb7915c0.jpeg "Recipe preview Braised veal on vegetables")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/y-4hmj-nuT33X12PG9kO/59341f6c6896c1beead043c704d0dd.png "Recipe preview Healthy Ground Turkey Bolognese Sauce Pasta")
Healthy Ground Turkey Bolognese Sauce Pasta
This Turkey Bolognese recipe offers a healthier version of the classic Italian dish. It replaces the traditional beef with lean turkey, making this heartier and healthier without compromising on taste. The mix of vegetables and tomatoes lends a deliciously deep flavor, while the turkey adds a rich texture. It's perfect for weeknight dinners or large family gatherings.
