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Source: Jakub Kapusnak from Foodiesfeed

Beef in Tomato Sauce

Traditional beef prepared in a tasty and silky tomato sauce.

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Ingredients

number of servings
4
  • 800 g beef Added to
  • 1 pcs onion Added to
  • 2 cloves garlic Added to
  • 800 g Canned tomatoes Added to
  • 1 pcs stock cube Added to
  • 1 teaspoon ground paprika Added to
  • 1 pcs bay leaf Added to
  • 1 teaspoon Black ground pepper Added to
  • 1 teaspoon salt Added to
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Directions

60 min.
1. Step

Heat the oil in a pan and add the beef. Brown it on each side. Then remove the meat and set it aside.

2. Step

On the same pan, fry finely chopped onion and garlic until they change color to golden.

3. Step

Add the canned tomatoes to the pan, including the juice. Add broth, ground paprika, bay leaf, salt, and pepper. Stir and let it simmer for a while.

4. Step

Return the meat back into the pan and mix it with the sauce. Cover and let it simmer on low heat for about an hour until the meat is completely tender.

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