:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/k0_YcDcNctt3g81iY1um/1ed361fe3cee0a048aa1ddad6dfb2f.jpeg "Beef with cranberry sauce")
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Beef with cranberry sauce
Recipe for perfect beef with cranberry sauce, which is suitable for the festive table.
Ingredients
- 800 g Beef
- 2 spoons Oils
- 1 pcs onion
- 2 cloves garlic
- 1 spoon Bay leaves
- 1 pcs sprig of rosemary
- 400 g fresh cranberries
- 4 spoons sugar
- 1 spoon mustard
- 1 spoon butter
- 200 ml red wine
- 100 ml beef broth
- Salt and ground black pepper
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Directions
Rinse the beef and pat dry. Then sprinkle with salt and pepper. Heat the oil in a frying pan and sear the meat on each side. I always sear the beef sharply and briefly to tighten the surface texture and keep the meat juicy.
Transfer the fried meat to a baking dish, add finely chopped onion, garlic, bay leaves and rosemary. Place the baking dish in a preheated oven at 180°C and bake for about an hour.
Meanwhile, prepare the cranberry sauce. Put the cranberries, sugar, mustard and butter in a saucepan. Cook over medium heat, stirring constantly, until the cranberries are completely broken down.
Pour the red wine into the pan where you roasted the meat and let it boil. Then pour in the beef stock and let it simmer properly.
Strain the sauce into the cranberries, stir well and let simmer for a few more minutes.
Slice the finished meat and serve with cranberry sauce.
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