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Beef with horseradish sauce

Recipe for delicious roast beef with delicious horseradish sauce.

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Ingredients

number of servings
4
  • 1 kg Beef Added to
  • 3 cloves garlic Added to
  • 150 g Medium horseradish Added to
  • 200 ml whipping cream Added to
  • 1 spoon Plain flour Added to
  • oil Added to
  • Salt, freshly ground black pepper Added to
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Directions

150 min.
1. Step

Start by preheating the oven to 180 degrees. Season the meat with salt and pepper and coat it in oil. Let's do it evenly, so that it is balanced in taste. 2.

2. Step

Then put it in a baking dish and bake for about 2 hours. During baking, baste it occasionally with the fat, which will make the meat juicy and not dry at all.

3. Step

Prepare the sauce from the leftover fat. Add the crushed garlic and fry it briefly. Next, add the grated horseradish, flour and sauté for a while.

4. Step

Finally pour the cream, stir and let it simmer for a few minutes. Pour the horseradish sauce over the meat.

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