Best Easy Corned Beef in Slow Cooker

Place the corned beef brisket in the slow cooker.

Add chopped onion, minced garlic, chopped carrots, diced potatoes, and cabbage wedges to the slow cooker.

In a separate bowl, mix together beef broth, peppercorns, and bay leaves. Pour the mixture over the corned beef and vegetables in the slow cooker.

Cover the slow cooker and cook on low heat for 8 hours, or until the corned beef is tender and easily flakes with a fork.

Once cooked, remove the corned beef from the slow cooker and let it rest for a few minutes.

Slice corned beef into thin slices.

Serve the sliced corn beef with mustard or horseradish sauce on the side.