Best juicy vegan apple pie with crumble

Source: eZeePics Studio for iStockPhotos

Best juicy vegan apple pie with crumble

Name: Best juicy vegan apple pie with crumble
Prep time: 45 min
Total time: 45 min
Yield: 10
Ingredients: 250 g flour; 150 g Cane sugar; 1 TL baking soda; 0.5 TL salt; 120 ml sunflower oil; 100 ml Vegetable milk (I prefer almond milk for this recipe); 5 medium size apple; 1 TL cinnamon; 1 Tablespoon Cane sugar; 100 g flour; 50 g Cane sugar; 60 g Coconut oil (solid); 1 TL cinnamon

This wonderful vegan apple pie is one of my favorite recipes. The pie is moist, sweet, with a lovely crispy crust and the comforting taste of apples and cinnamon. It's a simple recipe, but the result is simply impressive. Perfect for apple season or for any day when you want a delicious dessert with your coffee.

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Ingredients

number of servings

For the dough:

250 g flour Added to
150 g Cane sugar Added to
1 TL baking soda Added to
¹⁄₂ TL salt Added to
120 ml sunflower oil Added to
100 ml Vegetable milk (I prefer almond milk for this recipe) Added to

For the filling:

5 medium size apple Added to
1 TL cinnamon Added to
1 Tablespoon Cane sugar Added to

For the crumble:

100 g flour Added to
50 g Cane sugar Added to
60 g Coconut oil (solid) Added to
1 TL cinnamon Added to

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Directions

45 min.

1. Step

To bake the recipe for vegan apple pie first prepare the filling by peeling, coring and thinly slicing the apples. Put the apple slices in a bowl and mix them with cinnamon and sugar. Leave them aside so that the juice can come out.

2. Step

Preheat the oven to 180°C and prepare a baking dish (I always use a 24 cm diameter tart pan) by rubbing it with a little oil.

3. Step

For the dough: in a large bowl, mix the flour, sugar, baking powder and salt. Then add the oil and vegetable milk and knead everything well together. The dough should be soft but not sticky.

4. Step

Press the dough into the prepared baking pan and form a rim. Then spread the apple filling evenly on the dough.

5. Step

For the crumble: In a bowl, mix flour, sugar and cinnamon. Work in the solid coconut oil with your fingers until crumbles form. Spread the crumble evenly over the apple filling.

6. Step

Bake the vegan apple pie in the preheated oven for about 45 minutes or until the crumble is nice and golden. Optionally sprinkle with powdered sugar.

28 October 2023

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