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Best Spicy Chicken Curry in Slow Cooker

A hearty and flavorful chicken curry that is easy to make using a slow cooker. The slow cooking process allows the spices to infuse into the chicken and creates a tender and delicious dish.

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Ingredients

number of servings
4
  • 1 lb boneless, skinless chicken breasts cut into bite-sized pieces Added to
  • 1 onion Added to
  • 3 cloves garlic, minced Added to
  • 2 tablespoon curry powder Added to
  • 1 teaspoon ground cumin Added to
  • 1 teaspoon ground coriander Added to
  • 1 teaspoon turmeric Added to
  • 1 teaspoon paprika Added to
  • 12 teaspoon ginger powder Added to
  • 12 teaspoon cinnamon Added to
  • 1 can diced tomatoes Added to
  • 1 Cup chicken broth Added to
  • 1 Cup coconut milk Added to
  • salt and pepper Added to
  • fresh cilantro for garnish Added to
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Directions

20 min.
1. Step

In a slow cooker, add the chicken, onion, and garlic.

2. Step

In a separate bowl, mix together the curry powder, cumin, coriander, turmeric, paprika, ginger, and cinnamon. Add this mixture to the slow cooker and toss to coat the chicken evenly.

3. Step

Pour in the diced tomatoes, chicken broth and milk. Stir well.

4. Step

Cover the slow cooker and cook on low for 7-8 hours or on high for 3-4 hours.

5. Step

Season with salt and pepper to taste.

6. Step

Serve the chicken curry on a bed of rice or with naan bread. Garnish with fresh cilantro.

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