Best Traditional Meat & Veggie Mixed Grill

Name: Best Traditional Meat & Veggie Mixed Grill
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 Beef steaks; 2 chicken breasts; 2 lamb chops; 4 Shrimps, peeled and deveined; 2 Italian sausages; 1 red bell pepper; 1 green bell pepper; 1 zucchini; 1 red onion; 4 skewers; 2 tbls olive oil; salt and pepper to taste; 4 cloves garlic, minced; 2 tbls Worcestershire Sauce; 1 tablespoon tomato paste; 1 tablespoon Dijon mustard; 2 tbls olive oil; Salt and freshly ground Pepper to taste

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Mixed Grill is a tantalizing dish that offers a medley of flavors derived from a combination of different meats all grilled to perfection. This extensive platter features beef, lamb, chicken, and seafood combined with some colorful veggies. This is a perfect party recipe, ideal for backyard grills or family outings. The delightful smoky undertones combined with a rich blend of spices will have everyone asking for more!

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Ingredients

number of servings

Ingredients:

2 Beef steaks Added to
2 chicken breasts Added to
2 lamb chops Added to
4 Shrimps, peeled and deveined Added to
2 Italian sausages Added to
1 red bell pepper Added to
1 green bell pepper Added to
1 zucchini Added to
1 red onion Added to
4 skewers Added to
2 tbls olive oil Added to
salt and pepper to taste Added to

For Marinade:

4 cloves garlic, minced Added to
2 tbls Worcestershire Sauce Added to
1 tablespoon tomato paste Added to
1 tablespoon Dijon mustard Added to
2 tbls olive oil Added to
Salt and freshly ground Pepper to taste Added to

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Directions

60 min.

1. Step

Start by preparing the marinade. Combine garlic, Worcestershire sauce, tomato paste, Dijon mustard, olive oil, salt, and black pepper in a bowl. Mix well.

2. Step

Marinate the beef steaks, chicken breasts, lamb chops, shrimps, and Italian sausages in the mixture. Let it sit for at least 30 minutes.

3. Step

While the meats are marinating, cut the red and green bell peppers, zucchini, and red onion into chunks.

4. Step

Preheat the grill over medium heat. Coat the grill surface lightly with oil.

5. Step

Arrange the marinated meats and vegetables on the skewers. Season with a bit of salt and pepper, then drizzle some olive oil over them.

6. Step

Grill the skewers until the meats are thoroughly cooked and the vegetables are tender. This should take about 10-15 minutes.

7. Step

Flip the skewers occasionally for even cooking. Before removing from the grill, make sure the meats are no longer pink on the inside.

8. Step

Let it cool for a few minutes before serving.

13 August 2023

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