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Iwa

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Blueberry buns

Name: Blueberry buns
Prep time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 300 g Flours; 1 teaspoon baking powder; 0.5 teaspoons Salts; 75 g sugar; 100 g cold butter; 150 ml cold milk; 200 g berries; Egg to grease the buns

Iwa

Blueberry rolls are one of my beloved baked goods. They are best warm, when the berries are still slightly warm and the dough is soft and fluffy. They're the perfect afternoon treat for the whole family, especially since preparing them is extremely easy and quick.

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Ingredients

number of servings

300 g Flours Added to
1 teaspoon baking powder Added to
¹⁄₂ teaspoons Salts Added to
75 g sugar Added to
100 g cold butter Added to
150 ml cold milk Added to
200 g berries Added to
Egg to grease the buns Added to

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Directions

45 min.

1. Step

Sift flour into a bowl, add baking powder, salt and sugar. Mix.

2. Step

Add the diced butter and chop it with the flour until you have a crumble consistency. Here it is a good idea to speed up the work so that the butter does not have time to get too hot.

3. Step

Add milk and quickly knead the dough. If it is too sticky, you can add some flour.

4. Step

Add the berries to the batter and stir gently to distribute them evenly.

5. Step

Form buns from the dough and place them on a baking tray lined with baking paper.

6. Step

Finally, grease the buns with a broken egg. This will give them a beautiful color during baking.

7. Step

Bake for about 20-25 minutes in an oven preheated to 180 degrees, until the buns are nicely browned.

8. Step

Cool the finished buns on a griddle.

21 November 2023

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