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Blueberry Cheesecake

Name: Blueberry Cheesecake
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 100 g butter biscuits; 50 g butter; 200 g I used wild frozen blueberries; 3 spoons Sugar if you prefer sweeter you can add; 1 lemon juice; 30 ml Of water; 2 spoons corn starch; 500 g Spreadable curd cheese; 100 g white chocolate; 2 spoons Bilberry compote; 200 ml 40 percent whipped cream; pinch real vanilla

napiekla

Famously easy, no-bake blueberry cheesecake ready in no time‼️ Full of antioxidants and fibre thanks to blueberries 😍🤤🫐‼️

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Ingredients

number of servings

Foundation

100 g butter biscuits Added to
50 g butter Added to

Blueberry broth

200 g I used wild frozen blueberries Added to
3 spoons Sugar if you prefer sweeter you can add Added to
1 lemon juice Added to
30 ml Of water Added to
2 spoons corn starch Added to

Cream

500 g Spreadable curd cheese Added to
100 g white chocolate Added to
2 spoons Bilberry compote Added to
200 ml 40 percent whipped cream Added to
pinch real vanilla Added to

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Directions

30 min.

1. Step

Diameter of the form: 18 cm

2. Step

We blend the cookies together with the melted butter and smooth it on the bottom of the mold, lined with baking paper.

3. Step

Boil the blueberries with sugar and lemon juice. (If you have fresh ones, it's good to crush them a little and add 1-2 tablespoons of water. )

4. Step

Mix them together and return back to the pot. Remove 2 spoons for the cream!

5. Step

Mix cornstarch (2 teaspoons) in 30 ml of water and add it to the blended blueberries. Briefly let it simmer and allow it to cool slightly.

6. Step

Whisk the curd and cream, add 2 tablespoons of blueberry compote, vanilla and melted white chocolate.

7. Step

Smooth the cream into the mold and carefully pour in the blueberry mixture.

8. Step

Let's cool it down 💙🫐

9. Step

Enjoy your meal 😍

8 July 2024

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