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Blueberry cupcakes

Name: Blueberry cupcakes
Prep time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 2 Eggs; 200 g Plain flour; 10 g baking powder; 80 g brown sugar; 200 g Bilberry; 1 teaspoon Cornstarch for coating blueberries; 100 ml milk; 100 ml oil; 100 g white chocolate; vanilla Ground; pinch real vanilla; 175 g white chocolate; 200 ml Whipped cream for ganache; 250 g mascarpone

napiekla

Blueberries 🫐 and white chocolate 🤤⁉️ I believe you love this combination 🫐😅, as they are the major ingredients in this recipe 😍 (This will yield approximately 12 cupcakes 😊). These cupcakes are moist, soft, fluffy.

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Ingredients

number of servings

Ingredients

2 Eggs Added to
200 g Plain flour Added to
10 g baking powder Added to
80 g brown sugar Added to
200 g Bilberry Added to
1 teaspoon Cornstarch for coating blueberries Added to
100 ml milk Added to
100 ml oil Added to
100 g white chocolate Added to
vanilla Ground Added to
pinch real vanilla Added to

Cream

175 g white chocolate Added to
200 ml Whipped cream for ganache Added to
250 g mascarpone Added to

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Directions

60 min.

1. Step

Whisk the eggs with sugar until foamy. Add oil, milk.

2. Step

Mix all dry ingredients (flour with baking powder), vanilla, and then manually mix in melted chocolate and blueberries that we mixed with cornstarch.

3. Step

We often fill the dough into the mold and bake it at 180 degrees, approximately 25 minutes. We test it with a skewer, if there’s still dough on it we continue baking, if it’s dry it’s done.

4. Step

Let it cool.

5. Step

Chocolate ganache cream:

6. Step

We heat up the whipping cream and mix the chocolate in it. We let it cool in the refrigerator. After solidifying, we whip it with mascarpone.

7. Step

We fill up the pastry bag and spread the cream on the cooled cupcakes.

8. Step

Enjoy 😍

8 July 2024

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