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Blueberry cupcakes

Blueberry cupcakes

Blueberries 🫐 and white chocolate 🤤⁉️ I believe you love this combination 🫐😅, as they are the major ingredients in this recipe 😍 (This will yield approximately 12 cupcakes 😊). These cupcakes are moist, soft, fluffy.

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Ingredients

number of servings
12

Ingredients

  • 2 Eggs Added to
  • 200 g Plain flour Added to
  • 10 g baking powder Added to
  • 80 g brown sugar Added to
  • 200 g Bilberry Added to
  • 1 teaspoon Cornstarch for coating blueberries Added to
  • 100 ml milk Added to
  • 100 ml oil Added to
  • 100 g white chocolate Added to
  • vanilla Ground Added to
  • pinch real vanilla Added to

Cream

  • 175 g white chocolate Added to
  • 200 ml Whipped cream for ganache Added to
  • 250 g mascarpone Added to
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Directions

60 min.
1. Step

Whisk the eggs with sugar until foamy. Add oil, milk.

2. Step

Mix all dry ingredients (flour with baking powder), vanilla, and then manually mix in melted chocolate and blueberries that we mixed with cornstarch.

3. Step

We often fill the dough into the mold and bake it at 180 degrees, approximately 25 minutes. We test it with a skewer, if there’s still dough on it we continue baking, if it’s dry it’s done.

4. Step

Let it cool.

5. Step

Chocolate ganache cream:

6. Step

We heat up the whipping cream and mix the chocolate in it. We let it cool in the refrigerator. After solidifying, we whip it with mascarpone.

7. Step

We fill up the pastry bag and spread the cream on the cooled cupcakes.

8. Step

Enjoy 😍

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