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Brussels Sprouts with Bacon

This is one of the simplest and tastiest recipes for Brussels sprouts with crispy bacon, which perfectly complements the slightly bitter taste of the sprouts. This dish is great for colder weather and as a side dish to meat.

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Ingredients

number of servings
4
  • 500 g Rosy cabbage Added to
  • 200 g bacon Added to
  • 2 spoons olive oil Added to
  • 1 a piece garlic Added to
  • 1 pinch salt Added to
  • 1 pinch pepper Added to
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Directions

30 min.
1. Step

Preheat the oven to 200 degrees Celsius.

2. Step

Fry the bacon until crispy in a pan.

3. Step

Rinse the Brussels sprouts, trim and cut in half.

4. Step

Combine Brussels sprouts, fried bacon, olive oil, grated garlic, salt and pepper in a baking dish.

5. Step

Place the pan in the preheated oven and bake for 20 minutes, until the cabbage begins to acquire a golden color.

6. Step

Serve hot.

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