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Bundt Cake with Chocolate
This recipe for a Bundt cake with chocolate is easy to prepare. It's ideal for morning coffee or as a dessert after lunch.
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Ingredients
number of servings
8
- 250 g self-rising flour
- 1 pcs baking powder
- 200 g sugar
- 125 g butter
- 100 g cooking chocolate
- 4 pcs Eggs
- 1 cup milk
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Directions
90 min.
1. Step
Preheat the oven to 180°C and prepare a bundt cake pan, grease it and dust with flour.
2. Step
In one bowl, mix flour with baking powder, and in another bowl, mix butter, sugar, eggs, and milk until smooth.
3. Step
Gradually add the dry mixture to the wet one and stir until smooth.
4. Step
Grate the chocolate and add it to the dough.
5. Step
Pour the batter into the prepared mold and bake the cake in the oven for 60 minutes.
6. Step
Let the bundt cake cool down and then carefully remove it from the mold.
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