:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ZKAY0WGQ_Oei6Fw93zqz/cfde82b480e93215c4b8147cfad535.jpeg "Carp on butter")
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Carp on butter
This dish - carp in butter - is inherently linked to Christmas for me and traditionally appears on our Christmas Eve table.
Ingredients
- 1 a piece carp
- 150 g butter
- lemon juice
- fresh dill
- salt and pepper
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Directions
The carp is first washed and gutted. After cleaning, I salt and pepper it.
Then I brush the carp with lemon juice, which gives the meat a fresh and slightly sour taste. I then let the carp sit for about 15 minutes.
In the meantime, preheat the oven to 200°C. After waiting, I brush the carp with melted butter and put it in the oven. I bake it for about an hour and a half until golden. During baking, I occasionally brush the carp with butter and its own juices to keep the meat juicy.
After removing from the oven, I sprinkle the carp with fresh dill and serve with vegetables and potatoes.
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IwaCarp on butter
This dish - carp in butter - is inherently linked to Christmas for me and traditionally appears on our Christmas Eve table.
The carp is first washed and gutted. After cleaning, I salt and pepper it.
Then I brush the carp with lemon juice, which gives the meat a fresh and slightly sour taste. I then let the carp sit for about 15 minutes.
In the meantime, preheat the oven to 200°C. After waiting, I brush the carp with melted butter and put it in the oven. I bake it for about an hour and a half until golden. During baking, I occasionally brush the carp with butter and its own juices to keep the meat juicy.
After removing from the oven, I sprinkle the carp with fresh dill and serve with vegetables and potatoes.
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