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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/unEmCA8xLRbfeKa4hAmt/ff5f4a7435703215cb951b35086ba2.jpeg "Carrot Apple Pie")
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Ingredients
number of servings
8
- 2 pcs carrot
- 2 pcs apples
- 200 g self-rising flour
- 100 g sugar
- 4 pcs Eggs
- 1 teaspoon baking powder
- 1⁄2 teaspoon cinnamon
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Directions
60 min.
1. Step
Preheat the oven to 180 °C. Grease and line the pan with baking paper.
2. Step
Peel and grate the carrots and apples finely. Put them in a large bowl.
3. Step
Add flour, sugar, eggs, baking powder and cinnamon to the bowl. Mix everything thoroughly.
4. Step
Spread the dough evenly in the prepared baking dish.
5. Step
Bake in a preheated oven for 40-45 minutes. Check it with a toothpick - if it's clean, the cake is done.
6. Step
Take the pie out of the oven and let it cool completely. Before serving, you can sprinkle with powdered sugar or drizzle with chocolate.
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