Carrot Cake with Mascarpone and Curd

Source: NoirChocolate from Getty Images

Carrot Cake with Mascarpone and Curd

Name: Carrot Cake with Mascarpone and Curd
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 400 g semi-coarse flour; 200 g crystal sugar; 200 g carrot; 250 g butter; 4 pcs Eggs; 1 teaspoon cinnamon; 500 g cottage cheese; 250 g mascarpone; 150 g confectionery sugar; 1 pcs vanilla sugar

Iwa

Carrot cake with mascarpone and curd is an ideal choice for those who like to indulge in something good and healthy.

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Ingredients

number of servings

Often

400 g semi-coarse flour Added to
200 g crystal sugar Added to
200 g carrot Added to
250 g butter Added to
4 pcs Eggs Added to
1 teaspoon cinnamon Added to

Content

500 g cottage cheese Added to
250 g mascarpone Added to
150 g confectionery sugar Added to
1 pcs vanilla sugar Added to

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Directions

90 min.

1. Step

Preheat the oven to 180°C. Grate the carrot on a grater.

2. Step

In a large bowl, mix flour, sugar, carrot, butter, eggs, and cinnamon, and stir well until the mixture is smooth.

3. Step

In another bowl, mix the cottage cheese, mascarpone, sugar and vanilla sugar until everything is combined.

4. Step

Bake the cake in the oven for 45 to 50 minutes, or until it is done.

5. Step

Let the cake cool completely, spread it with filling, and serve.

5 April 2024

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