Carrot cake with sour cream

First, prepare the mould for the bundt cake. Grease it and sprinkle with flour.

Then mix the flour, sugar, baking powder and salt in a bowl.

In another bowl, mix the oil, eggs, vanilla extract and finally gradually add the grated carrots.

Now add the dry mixture to the bowl with the carrots and add the sour cream, stirring constantly. If you want the cake to be really smooth, be sure not to over-mix it.

Pour the batter into the prepared tin and bake in a preheated oven at 180 degrees for about 50-60 minutes.

Finally, let the cake cool before removing it from the tin. This is important because if you take it out too soon, it may fall apart.