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Iwa

Source: somatuscani from Canva

Carrot cream

Name: Carrot cream
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 500 g carrots; 1 a piece large onion; 2 Cloves garlic; 1 Spoons olive oil; 800 ml vegetable broth; salt and pepper

Iwa

This delicious and tasty recipe for carrot cream from carrots has become one of my favorites. Not only is the soup delicious to taste, but I also appreciate it for its simplicity and quick preparation.

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Ingredients

number of servings

500 g carrots Added to
1 a piece large onion Added to
2 Cloves garlic Added to
1 Spoons olive oil Added to
800 ml vegetable broth Added to
salt and pepper Added to

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Directions

40 min.

1. Step

First, prepare the ingredients. Peel the carrots and cut them into smaller pieces. Finely chop the onion and garlic.

2. Step

Heat the olive oil in a pot and fry the onion and garlic. In fact, we are forming the base of the soup. The onion should be sautéed until it starts to brown slightly, this will give it the right flavour.

3. Step

Add the sliced carrots and roast them as well. Leave the carrots in the pan until they are soft.

4. Step

Then pour the vegetable broth over the carrots and cook for about 20 minutes until soft.

5. Step

Once the carrots are soft, blend the soup with an immersion blender until smooth. If you like a thicker consistency, add less water. Then season with salt and pepper.

13 November 2023

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