Carrot soup with rice

Peel and finely chop the carrot, onion, and garlic.

On a frying pan with a small amount of oil, fry the onion until golden, add chopped garlic and fry for a little longer.

Add the chopped carrot and sauté for a few minutes.

Add water, bay leaf, allspice, and salt. Simmer covered for about 15 minutes.

Then, if you want, you can blend the soup and add rice to it.

We cook for another 15 minutes.