%photoVideo% Patty Pan Squash Pancakes

%photoVideo% Banana Waffles with Blueberries

ADVERTISING

Iwa

Source: razmarinka from Getty Images

Cauliflower puree

Name: Cauliflower puree
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 a piece large cauliflower; 2 cloves garlic; 50 ml cooking cream; 2 tablespoon butter; salt and black pepper to taste

Iwa

Recipe for cauliflower puree, which is suitable as a side dish for the main course.

ADVERTISING

Ingredients

number of servings

1 a piece large cauliflower Added to
2 cloves garlic Added to
50 ml cooking cream Added to
2 tablespoon butter Added to
salt and black pepper to taste Added to

Latest flyers

Days remaining: 7

ADVERTISING

Directions

25 min.

1. Step

Clean the cauliflower and divide into florets. In a saucepan, bring the water to the boil, season with salt and add the cauliflower. Cook for about 15 minutes, or until the cauliflower is tender. I always test with a fork - if the cauliflower is soft, I remove it from the water.

2. Step

Peel and crush the garlic. Mix the cream with the butter and garlic in a small saucepan, let it simmer for a moment and then set aside.

3. Step

Drain the soft cauliflower and place in a blender with the cream sauce. Blend until you have a smooth puree. I like my puree to have a soft and smooth consistency, so I blend for quite a long time.

4. Step

Season to taste with salt and black pepper.

13 December 2023

Reels

New

The latest recipes

Reels

New

Favorite recipes

minipapkaci

Apple Pancakes

Mix all the ingredients and fry the pancakes on a pan greased with oil from both sides.

minipapkaci

Romi

Easy, quick and tasty pork rashers recipe

It's not necessary to go to a fancy restaurant to eat pork rashers. Australians know how easy and quick is to cook them at home. With this recipe, learn how to make tasty pork rashers.

Romi

Authentic Italian bruschetta recipe

This easy recipe teaches you how to make authentic Italian bruschetta at home. Don't miss this typical food of Italian cuisine!

Romi

Tammers

Perfect Crispy Pan Fried Barramundi

This Pan Fried Barramundi recipe is a simple, yet elegant dish that brings out the mild, buttery flavor of this delicious fish. Cooked to a golden perfection and dipped into a tangy lemon garlic butter sauce, this dish is a must-try for any seafood lover. It's great for a family dinner, date night or even as a festive dish too.

Tammers

Romi