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Cheese and Fruit Pie

Name: Cheese and Fruit Pie
Prep time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 160 g Smooth spelt flour; 160 g Semi-coarse flour; 120 g Cane sugar; 250 ml milk; 100 ml Horseradish oil; 2 pcs Eggs; 1 package baking soda; 1 packing vanilla sugar; 500 g Curd; 200 g cream cheese; 1 pcs egg; 20 g Protein; 2 tablespoon corn starch; to taste Sweetener; apricots; raspberries

in_inthekitchen

You can never have enough of these recipes. A traybake pie for weekend baking or for unexpected visitors.

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Ingredients

number of servings

Often

160 g Smooth spelt flour Added to
160 g Semi-coarse flour Added to
120 g Cane sugar Added to
250 ml milk Added to
100 ml Horseradish oil Added to
2 pcs Eggs Added to
1 package baking soda Added to
1 packing vanilla sugar Added to

Curd filling

500 g Curd Added to
200 g cream cheese Added to
1 pcs egg Added to
20 g Protein Added to
2 tablespoon corn starch Added to
to taste Sweetener Added to
apricots Added to
raspberries Added to

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Directions

60 min.

1. Step

In a bowl, mix flour, sugar and baking powder. Add eggs and finally mix in milk and oil. Pour half of the dough onto a baking sheet lined with baking paper.

2. Step

Mix all the filling ingredients (except for the fruit). Layer the filling on the dough, arrange the fruit and pour over the second half of the dough.

3. Step

Put the prepared cake into the oven preheated to 180 degrees for 45 minutes.

9 April 2024

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