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PHOTO RECIPE Chestnut Dessert

Name: Chestnut Dessert
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 40 g finely grated carrots; 40 g softened butter; 45 g crystal sugar; 0.5 egg; 80 wholegrain spelt flour; 1 teaspoon baking soda; 80 ml orange juice; orange peel; 250 g chestnut puree; 250 g Smooth cottage cheese; 200 g sour cream; a little bit Of orange juice and rind; 3 tablespoon confectionery sugar; 1 tablespoon special fine flour; 1 egg; 125 g milk chocolate for cooking; 50 ml whipping cream

jest_ocami

Chestnut purée cheesecake with carrot-orange base.

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Ingredients

number of servings

GRAPEFRUIT-ORANGE BODY

40 g finely grated carrots Added to
40 g softened butter Added to
45 g crystal sugar Added to
¹⁄₂ egg Added to
80 wholegrain spelt flour Added to
1 teaspoon baking soda Added to
80 ml orange juice Added to
orange peel Added to

CHESTNUT CREAM + ORANGE

250 g chestnut puree Added to
250 g Smooth cottage cheese Added to
200 g sour cream Added to
a little bit Of orange juice and rind Added to
3 tablespoon confectionery sugar Added to
1 tablespoon special fine flour Added to
1 egg Added to

MILKY CHOCO SAUCE

125 g milk chocolate for cooking Added to
50 ml whipping cream Added to

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Directions

30 min.

1. Step

CARROT-ORANGE BATTER: First, we cream the butter with sugar and then with an egg. Then we add dry ingredients and finally mix in the carrot and orange juice with a spatula.

2. Step

A thick dough will form. We bake at 180°C/approx. 15 min and wait until it cools down completely. We can also bake a day ahead and leave it in the mould.

3. Step

CREAM OF CHESTNUT PUREE + ORANGE: Mix everything together. Pour the finished cream on the cooled baked crust and bake again at 140°C/approximately 70 minutes. After baking, let the cake stand for an hour in the turned off closed oven, and then let it cool with the oven slightly open.

4. Step

Pour the chocolate layer onto the cooled cake and put it in the refrigerator for a few hours. Best overnight.

5. Step

Enjoy your meal. :)

18 April 2024

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