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VIDEORECIPE Chinese Chicken and Corn Soup
This classic dish is a beloved staple in Chinese households, known for its simplicity and heartiness. Tender chicken, sweet corn kernels, and aromatic spices come together in a fragrant and soothing broth that will warm both your body and your soul.
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Ingredients
number of servings
2
- 500 ml chicken stock
- 420 g creamed corn
- 2 teaspoon soy sauce
- 1 teaspoon ginger
- 1 teaspoon garlic
- 1 teaspoon cornflour
- 3 teaspoon water
- 1 egg chicken breast
- salt and pepper
- 3 tablespoon spring onion
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Directions
20 min.
1. Step
Season the chicken with salt and pepper. Fry on a pan in oil until cooked through. Then shred using a fork.
2. Step
Add stock, corn, soy sauce, ginger, and garlic to a sauce pan. Bring to a boil, then add mixed cornflour and water. Cook for 3-4 minutes, until it thickens. Then turn off the heat, and add a whisked egg. FInally add the shredded chicken and spring onion. Serve and enjoy!
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