:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/wIQ37nKcxtl2Ufp0Vx5V/ba384ee26b26539f25ab73054a2b2d.png "Chocolate Chip Vanilla Filling Cookie Sandwiches")
Chocolate Chip Vanilla Filling Cookie Sandwiches
A delicious spin on the classic cookie dessert, these Chocolate Chip Cookie Sandwiches are filled with a creamy vanilla filling that brings the sweet chocolate chips to a whole new level. Perfect for any gathering, they're sure to be a hit with children and adults alike.
Ingredients
For the Cookies:
- 2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 Cup unsalted butter, melted
- 1 Cup packed brown sugar
- 1⁄2 Cup white sugar
- 1 tablespoon vanilla extract
- 1 egg
- 1 yolk
- 2 cups chocolate chips
For the Filling:
- 1⁄2 Cup unsalted butter, at room temperature
- 1⁄2 Cup shortening
- 31⁄2 cups confectionery sugar
- 1 tablespoon vanilla extract
- 1⁄2 teaspoon salt
- 2 tbls milk
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Directions
Preheat your oven to 325°F (165°C) and line the cookie sheets with parchment paper.
Mix together the flour, baking soda, and salt in a bowl.
In another bowl, cream together the melted butter, brown sugar, and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.
Gradually add the flour mixture to the butter mixture and stir to combine. Fold in the chocolate chips.
Drop cookie dough onto the prepared cookie sheets with a cookie scoop or spoon.
Bake for 15-17 minutes in the preheated oven, or until the edges are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
While the cookies are cooling, make the filling. Beat together the butter and shortening together until fluffy. Gradually add in the powdered sugar and mix until blended.
Stir in the salt, vanilla extract, and milk and beat until fluffy.
Once the cookies are completely cooled, spread about 2 tablespoons of filling onto one cookie and sandwich with another. Repeat until all the cookies are used.
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