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Chocolate Mirror Glaze
This simple recipe for chocolate mirror glaze is the perfect way to give your baked goods a professional look.
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Ingredients
number of servings
10
- 200 g dark chocolate
- 200 ml whipping cream
- 2 pcs gelatin sheets
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Directions
20 min.
1. Step
Soak the gelatin in cold water for at least 10 minutes.
2. Step
Melt the chocolate with cream over steam.
3. Step
When the chocolate is completely melted, squeeze out the excess water from the gelatin and add it to the chocolate mixture.
4. Step
Stir well with a whisk until the gelatin is completely dissolved.
5. Step
Let the finished glaze cool down a bit, then you can use it to decorate cakes and pastries.
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