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Source: Liudmila Chernetska from Getty Images

Chocolate Sponge Cake

Recipe for fluffy chocolate sponge cake, suitable for cakes or tortes.

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Ingredients

number of servings
1
  • 6 pcs Eggs Added to
  • 200 g sugar Added to
  • 200 g special fine flour Added to
  • 50 g cocoa Added to
  • 1 teaspoon baking powder Added to
  • 50 g chocolate Added to
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Directions

45 min.
1. Step

Separate the eggs into yolks and whites. Whisk the whites into a foam, gradually add sugar and whisk until stiff.

2. Step

Add the yolks, flour, melted chocolate, cocoa, and baking powder to the beaten egg whites. Stir.

3. Step

Pour the dough frequently onto a baking sheet lined with baking paper. Bake the biscuit in an oven preheated to 180°C for approximately 15 minutes.

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