:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/gMAXWbuKHYUxXAG2Sj7g/a0bcd8e39e14c8fa46b856df38d179.png "Christmas Crackles White Chocolate")
Christmas Crackles White Chocolate
The fusion of crispy rice cereal and heavenly white chocolate creates a unique, irresistible delicacy this holiday season.
Ingredients
- 3 cups of crispy rice cereal
- 1 Cup of white chocolate chips
- 1⁄2 Cup of peanut butter
- 1⁄4 Cup of unsalted butter
- 1 Cup of powdered sugar
- Festive sprinkles for decoration
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Directions
Start by lining a cookie sheet with parchment paper. It helps immensely with cleanup and also gives the crackles a nice flat bottom.
In a microwave-safe bowl, combine the white chocolate chips, peanut butter, and unsalted butter. Now, patience is crucial in this step. Melt them together in the microwave for 30 seconds at a time, stirring after each interval, to avoid overheating and ruining the mixture.
Once properly mixed and melted, stir in your crispy rice cereal. Make sure each piece is coated generously for the full flavor experience.
Using an ice-cream scoop or a spoon, scoop out and form the mixture into perfectly round balls, placing them on your lined cookie sheet.
Chill these crackles in a refrigerator for about 15 minutes, just until they harden enough.
After chilling, roll each ball in powdered sugar. This not only adds an extra sweetness but provides a beautiful snowy effect - very festive!
Finish by showering your crackles with festive sprinkles. This gives them that extra sparkling Christmas touch.
Store your Christmas crackles white chocolate in an airtight container, ideally in a cool place.
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